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Griddle-seared ranch-style fresh cheese with crispy mochomo (shredded beef), Doña Amelia's smoky touch and charred red salsa.

Freshly mashed avocado with tomato, onion and chili, fresh cheese, fried onion and touches of chorizo honey.

Fried baby potatoes with salsa macha, garlic cream and morita chili mayonnaise.

A crisp, buñuelo-style tostada with guacamole, tuna marinated in an Asian-style sauce, cucumber, onion and fried onion.

A tostada with shrimp pâté and shrimp in aguachile made with our mancha sauce.

Chopped shrimp with cucumber, tomato, red onion and a touch of cilantro.

Raw, cooked and dried shrimp with tomato, onion and cucumber, dressed with our secret red sauce.

Fresh butterflied shrimp with serrano chili sauce, cucumber and onion.

Spicy chicken broth with mixed vegetables, avocado, grilled cheese and chipotle.

A childhood favorite: broth with crispy tortilla, chili strips, corn, cream, panela cheese and avocado.

Sinaloa-style pork pozole, from Grandma Amelia's heart to your plate.

Creamy poblano chili soup with panela and Chihuahua cheeses, fried tortilla and charred avocado.

Enchiladas with fresh cheese, creamy charred salsa and birria-style brisket, avocado, cream and pickled onion.

Corn tortillas with shredded poblano-style chicken, creamy suiza sauce, melted cheese and sour cream.

Rolled tortillas with birria and Chihuahua cheese, black beans, charred green salsa, lettuce, pickled onion, cream and cheese.

Shrimp stuffed with Chihuahua cheese and spicy marlin, wrapped in bacon, with house-made mash, vegetables and creamy suiza sauce.

Meat and potatoes with fresh vegetables, warm broth, cheese and cream. Choose beef or chicken.

A shrimp tamal over frijoles puercos (Sinaloan-style beans), with pico de gallo, dry cheese and ranch-style sour cream.

Skirt steak marinated in Grandma's secret sauce, with red rice, salad, grilled onion and a blistered chili.

Breaded beef cutlet served with French fries, Dijon mustard and lime.

Two pieces of chicken covered in Grandma Amelia's mole, served with red rice au gratin.