Breakfast and brunch in Mazatlán.

Quinoa Bowl$169

A bowl of 160g plain yogurt with quinoa, mixed berries, banana and house-made granola.

Avocado Toast$175

Toasted sourdough spread with guacamole, topped with 2 fried or scrambled eggs, dried tomato and arugula dressed with lemon and olive oil. Served with mixed salad and vinaigrette.

Omelette de ClarasEgg-white omelette$169

120g egg whites and 60g sautéed mushrooms with Chihuahua cheese and white onion. Covered with spinach cream. Served with baby potatoes “a la plaza” and frijoles puercos (Sinaloan-style beans).

Plato de fruta de Temporada: 180grSeasonal fruit plate$99

Banana, papaya, melon, kiwi, strawberry and pineapple.

Rol de Doña AidaCinnamon roll$139

New · A must-try

Freshly baked cinnamon roll filled with 90g nata cream and topped with warm icing. Dangerously good.

Carajillo French Toast$169

Brioche covered with 80ml carajillo-based sauce, topped with 60g cream cheese mousse and 50g seasonal fruit.

Hot cake y dulce de lechePancakes with dulce de leche$169

Pancakes covered with our dulce de leche sauce, topped with charred corn, candied nuts and caramelized banana.

Cinnamon Pancakes$169

Butter pancakes covered with creamy cinnamon icing and topped with seasonal fruit.

Pancakes de Frutos RojosBerry pancakes$179

House pancakes covered with berry cream and topped with mixed berries.

Huevos rancheros Amelia$179

2 fried eggs on two corn tostadas, topped with 80g beef barbacoa and covered with house ranchera sauce. Served with frijoles puercos (Sinaloan-style beans).

Huevos BenedictinosEggs Benedict$189

Butter brioche, 2 poached eggs and 60g smoked leg ham, topped with hollandaise sauce. Served with 50g mixed salad and vinaigrette.

Omelette Mazatleco$189

120g fluffy omelette filled with Chihuahua cheese and 100g shrimp sautéed in garlic butter, covered with suiza sauce. Served with baby potatoes and frijoles puercos (Sinaloan-style beans). “A taste of land and sea, rich in tradition.”

Omelette Poblano$169

120g omelette filled with 90g shredded chicken breast, caramelized onion and poblano pepper strips, covered with charred corn cream. Served with green chilaquiles and refried beans.

Omelette EnfrijoladoOmelette with bean cream$169

120g omelette filled with 40g fresh ranch cheese, covered with black bean cream and topped with sour cream, queso oreado and 30g crispy pork cracklings. Served with fried plantain and red chilaquiles.

Omelette de pulpo al pastorAl pastor octopus omelette$219

120g omelette filled with Chihuahua cheese and 90g al pastor octopus, served with house frijoles puercos (Sinaloan-style beans) and baby potatoes sautéed in garlic oil and fine herbs. Topped with avocado slices and criollo cilantro. “A breakfast that blurs the lines between breakfast and dinner, between land and sea.”

Omelette de Camarón en moritaShrimp omelette with morita sauce$195

An omelette filled with juicy shrimp, covered with a smoky, charred sauce with just the right kick of morita chile. Served with frijoles puercos (Sinaloan-style beans) and your choice of chilaquiles.

Green, red, suizos or poblano-style, covered with your choice of sauce. $189

Served with refried beans or frijoles puercos, egg your way, pickled red onion, cilantro, cream and fresh cheese.

Choose your protein, 80g

• Chilorio
• Chicken
• Camarón · Shrimp
• Machaca
• Tongue

Chilaquiles con barbacoa de rib eye$189

Golden tortilla chips covered with your favorite sauce and topped with 80g of our rib eye barbacoa, slow-cooked for 12 hours in a wood-fired oven. Finished with red onion, criollo cilantro, sour cream and ranch-style queso oreado. Served with 1 egg your way and our traditional frijoles puercos (Sinaloan-style beans).

Chilaquiles blancos$189

New

Chilaquiles blancos in a creamy sauce with habanero and Oaxaca cheese, with 80g griddled chicken and 1 egg your way. With avocado, pickled onion and cilantro.

Birriaquiles$189

Chilaquiles covered with our birria-based sauce and 80g birria meat, topped with fresh cheese, pickled red onion, cream and frijoles puercos (Sinaloan-style beans).

Sinaloense Toast$179

Toasted sourdough spread with 50g lightly spicy guacamole and 60g house-made machaca, topped with 1 egg your way, pickled onion, sour cream and ranch cheese. Served with house salad and vinaigrette.

“A breakfast that pays tribute to the flavors of the region.”

Avocado Shrimp Toast$179

Sourdough spread with lightly spicy guacamole, topped with 1 egg your way and 100g shrimp sautéed in garlic butter and chiltepín chile. Served with house salad and vinaigrette.

Mollete Amelia$169

New

Lightly toasted artisan bolillo-style bread with 100g rib eye barbacoa, slow-cooked for 12 hours, on a layer of frijoles puercos (Sinaloan-style beans) and covered with melted Chihuahua cheese. Topped with pickled red onion and creamy avocado. Served with fries.

“Our tribute to the traditional mollete”

Sándwich de BirriaBirria sandwich$224

New

Pieces of birria marinated in traditional spices with strands of melted Chihuahua cheese, on crisp, golden sourdough. Served with spicy papas diablas and birria broth.

Club sandwich de la casaHouse club sandwich$179

New

Brioche filled with 100g grilled chicken breast, topped with cilantro and spinach pesto, mixed lettuces, tomato slices and melted Chihuahua cheese. With 1 egg your way and a choice of fries or house salad.

“Our sandwich with Mexican roots”

Sándwich de André$179

Brioche filled with 70g freshly sliced leg ham, 1 egg your way, Chihuahua cheese, dried tomato and truffle cream dressing. Served with house salad or French fries.

Enchiladas de Chicharrón Prensado$195

Filled with 100g pressed pork cracklings and Chihuahua cheese, covered with charred ranchera sauce. Served with sour cream, avocado, queso oreado and red onion. With frijoles puercos (Sinaloan-style beans).

Enchiladas de lenguaBeef tongue enchiladas$215

New

Enchiladas filled with 100g beef tongue, covered with charred green salsa, with cream, queso oreado and pickled onion. Served with frijoles puercos (Sinaloan-style beans).

Desayuno Don Erasmo$205

50g Mochomo-style machaca and 50g pressed pork cracklings with 1 fried egg, your choice of chilaquiles and frijoles puercos.

Desayuno Paty Chapoy$219

New

100g beef tongue in red ranchera sauce, chilaquiles suizos, 1 fried egg and frijoles puercos.

Quesabirrias de Chamberete$189

3 golden quesadillas filled with 100g shank birria cooked for 12 hours. Served with their cooking juices.

“A perfect combination of crispy tortilla and juicy meat.”

Enchiladas de Amelia$189

3 enchiladas filled with 100g machaca, covered with frijoles puercos (Sinaloan-style beans) cream and served with sour cream and queso oreado. With house baby potatoes.

Steak and eggs$229

New

150g grill-seared rib eye with baby potatoes confit in garlic oil and parsley. Served with 2 eggs your way and frijoles puercos (Sinaloan-style beans).

Tributo oaxaqueño$179

New

1 chicken tamal covered with house Oaxacan mole, topped with 1 fried egg, a touch of ranch cream, queso oreado, fresh arugula and avocado. Served with frijoles puercos (Sinaloan-style beans).

Hashbrown breakfast$189

New

2 eggs on 200g hash brown potatoes and 30g smoked ham, topped with crispy potato and covered with hollandaise sauce. Served with 50g mixed salad and vinaigrette.

Desayuno de Doña Aida$179

80g house-made chilorio served with 2 eggs your way, chilaquiles suizos and frijoles puercos (Sinaloan-style beans), topped with fresh cheese. Served with tortillas.

Cazuela de Migas con Chorizo$159

120g house-made chorizo mixed with crispy corn tortillas and topped with 2 eggs your way. Served with frijoles puercos (Sinaloan-style beans), cheese, cream and pickled onion.

Mochomo Sinaloense$185

100g crispy machaca sautéed with caramelized onion and jalapeño, served with 2 eggs your way, guacamole and frijoles puercos (Sinaloan-style beans). Served with flour tortillas.

Bistec RancheroRanch-style beef steak$185

Grandma’s recipe: beef steak sautéed in our juicy, traditional house ranchera sauce. Served with red chilaquiles and frijoles puercos (Sinaloan-style beans).

Hígado EncebolladoLiver with onions$159

Tender cuts of liver slowly caramelized with thinly sliced onion. Served with house-made frijoles puercos and red chilaquiles.

Combinación poblana$189

A small corn tamal fried in butter and covered with poblano chile sauce, served with well-seasoned chilorio, frijoles puercos (Sinaloan-style beans) and your choice of red or green chilaquiles.

Birria$39

Chorizo$30

Chilorio$30

Machaca$39

Frijoles puercos$30

Ensalada mixtaMixed salad$35

TocinoBacon$35

Pan DulceMexican sweet bread$49

HuevoEgg$25

Papa cambrayBaby potatoes$35

CamarónShrimp$49

Barbacoa$45

Chicharrón prensadoPressed pork cracklings$39

Lengua de resBeef tongue$49

Guacamole$39

Papas francesasFrench fries$35